The Prairie Experience

FIRST COURSE

Roasted tomato bisque

ENTRÉE

Coffee-rubbed ribeye
Parmesan potato purée
Charred asparagus

DESSERT
Brown butter bread pudding

The Costal Experience

FIRST COURSE

Lemon arugula salad

ENTRÉE

Pan-seared halibut
Wild rice pilaf
Brown butter asparagus

DESSERT
Vanilla bean crème brûlée

Fully customized Menu tailored to you and your guests
Seasonal Ingredients