Executive Chef
Kasey Koliner
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Sioux Falls, South Dakota
A Bit About Me
I'm Chef Kasey Koliner, founder of Prairie Provisions.
My passion for cooking started at a young age and has grown into more than two decades in professional kitchens, including 12 years as an Executive Chef leading upscale dining experiences and special events.
But my favorite meals have never been the largest ones.
There's something special about cooking in someone's home. The conversations are better, the atmosphere is relaxed, and people truly connect around the table. In a world that moves fast, gathering for a thoughtfully prepared meal feels more important than ever.
That's why I created Prairie Provisions, to bring restaurant-quality dining into the comfort of your home and create evenings that feel personal, memorable, and effortless.
I believe dining at home is one of life's most underrated luxuries.
Work Experience
May 2014-January 2026
September 2005-June 2007
Executive Chef and culinary leader at Hillcrest Country Club for 12 years, overseeing upscale fine-dining service, large-scale events, and high-profile clientele while setting standards for quality, consistency, and hospitality excellence.
Earned an Associate’s Degree in Culinary Arts and Hospitality Management from Iowa Western, honing foundational cooking techniques, kitchen operations, and hospitality leadership skills.
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