Recipes

Butter Bean Ragu and Zucchini

rustic butter bean ragù simmered with tomatoes, garlic, and herbs, then served over creamy sweet corn polenta with charred peaches and fresh herb oil.

Seared New York Strip, Miso Butter, cucumber salad

Tender, pan-seared steak is finished with a rich miso butter, then served over a creamy white bean ragù with a crisp sesame cucumber salad to cleanse the pallet with every bite.

Fried Chicken Sandwich-Masala Style

Crispy Indian-spiced fried chicken with parsley raita, mango chutney, pickled onions, cucumber ribbons, and crispy onion bhaji on a toasted brioche bun.

Pan-Seared Duck Breast with Blackberry Gastrique

Crispy-skinned duck breast served over silky sweet potato purée with a rich blackberry gastrique and seasonal green vegetables

White Chocolate Mousse and Brown Sugar Peaches

A creamy white chocolate cheesecake mousse topped with brown sugar roasted peaches, fresh blueberries, and a crunchy almond cookie crumble with honey roasted nuts. Finished with fresh mint and a drizzle of honey for a light, elegant summer dessert.

Grouper, lemon dill beurre blanc, parsnip, marinated tomatoes

Mediterranean Halibut (or Any White Fish) features a perfectly seared fillet served over a savory white bean ragout with roasted parsnips, blistered herb oil tomatoes, and finished with a silky lemon beurre blanc. 

Vegan Leek Pasta with Pistachios and Mushrooms

Sweet charred leeks are simmered with white wine and vegetable stock before being blended into a silky, flavorful sauce. Tossed with fresh Swiss chard and pasta, then finished with toasted pistachios and optional king oyster mushrooms